Cafe Pacific Menu (Update 2025)
Introducing the Menu at Cafe Pacific
Welcome to Cafe Pacific, an exquisite New American dining experience perched beautifully at 1 Trump National Dr, Rancho Palos Verdes. The ambiance captivates with stunning ocean views, adding a special touch to every meal. The menu is a delightful journey, beginning with tantalizing starters like the Mixed Green Salad and Wedge Salad, designed to whet your appetite.
- Simple Grills: Indulge in expertly grilled selections like rich Salmon and succulent Lamb Chops, each dish complemented by seasonal vegetables.
- Dinner Specialties: Savor unique offerings such as the Three Onion Crusted Sea Bass and the Lobster Tail Trio, ensuring a memorable culinary experience.
- Brunch Extravaganza: Dive into a lavish Sunday brunch featuring an impressive array of options, from sushi to decadent desserts, all while enjoying live music.
With impeccable service and a commitment to high-quality ingredients, Cafe Pacific promises an unforgettable dining experience amidst breathtaking surroundings.
Simple Grills
Salmon
Red Snapper
Jumbo Shrimp
Lamb Chops
Filet Mignon
served with roasted new potatoes and fresh seasonal vegetables
Three Onion Crusted Sea Bass
with sweet corn risotto and ancho cream sauce
Creole Blackened Scallops
with danish blue cheese wilted spinach, steamed jasmine rice and cajun bbq reduction
Lobster Tail Trio
with scented white truffle risotto, fresh asparagus and drawn butter
Roasted Corn Snapper
on jasmine rice with avocado, cherry tomatoes and a light corn sauce
Short Smoked Salmon
with shoestring potatoes, sesame scented spinach and pommery aioli
Sole Almondine
almond crusted atlantic sole served with red bliss potatoes, seasonal vegetables & lemon butter sauce
Grilled Slow Braised Beef Short Rib
served with bacon jalapeno polenta, cheddar broccoli, veal reduction and corn cream
Rack Of Lamb
oven roasted lamb with caramelized onion whipped potatoes and a cabernet demi glace
Prime Dry Aged New York Strip
prime beef with french fries and french green beans. choice of cognac sauce or bearnaise sauce
Pepper Steak
cracked black pepper crusted filet mignon with match stick potatoes, turned vegetables and cognac sauce
Garlic And Rosemary Pan Roasted Chicken
with red bliss potatoes, seasonal baby vegetables and mushroom port wine jus
Grilled Vegetable Plate
a selection of marinated, grilled and roasted vegetables. served with a spicy tomato basil sauce
Dinner Specialties
Starters and Salads
Soup Du Jour
Clam Chowder New England Style
Caesar Salad
crisp romaine lettuce, garlic crostini and our caesar dressing
Wedge Salad
iceberg lettuce, tomatoes, smoked applewood bacon and blue cheese dressing
Mixed Green Salad
topped with pecans, feta cheese, cherry tomatoes, carrots and olives served with your choice of sherry vinaigrette or pommery mustard vinaigrette
Fruits De Mer Platter
served on ice with cocktail, mignonette, and soy dipping sauce
Ceviche
shrimp, lobster and scallops marinated in fresh lime juice and tossed with tomatoes and cilantro
Calamari
crispy fried with cocktail or tartar sauce
Cafe Pacific Style Crab Cakes
on fresh greens with remolaude or cocktail sauce
Champagne Steamed Bar Harbor Maine Mussels
grilled crostini
Jumbo Lump Crab & Shrimp Tian
with avocado, mango, red pepper, sweet onion, tomato and malibu rum papaya seed vinaigrette
Smoked Salmon
thinly sliced and garnished with capers, red onions and dill